Pan Fried Okra
By Anand
Liladevi dasi
Ingredients
•Fresh okra, heads and tip
trimmedoff..............................900 gm
•Chickpea
flour(besan).....................................................3Tbsp
•Red
chilipowder..............................................................¼Tsp
•Turmericpowder..............................................................¾Tsp
•Salt...................................................................................1½Tsp
•Yellow
asafetidapowder..................................................½Tsp
•Thickyogurt......................................................................3Tbsp
•Ghee/oil for pan frying
Preparation
1.Wash the okra and
drythoroughly.
2.Whisk the rest of the ingredients
exceptthe ghee/oil in a small
bowl until smooth and combine well with
theokra.
3.Heat oil in a pan over moderate heat.
Addthe okra in a single
layer and cook until they turn golden
brownand crispy, turning
often when required. Drain on paper
towels.Serve hot.
Serves
5-6
