Nutty Salad
By Bhaktivedanta Hospital – Diet department
IngredientsBy Bhaktivedanta Hospital – Diet department
Boiled, diced potatoes........................6 cups
Boiled carrots ..................................2 cups
Finely chopped capsicum..................1
Grated coconut.................................½ cup
Lemon juice......................................½ cup
Pepper powder........................... .....½ tsp
Roasted peanuts............................. 1 cup (coarsely ground)
Fresh green peas............................. 2 ½ cup
Finely chopped radish.......................8
Finely chopped coriander................. ½ cup
Sugar............................................. 1 tbsp
Salt................................................ To taste
Preparation
Mix all the vegetables together with the roasted peanuts and grated coconut. In a small bowl, mix lemon juice, pepper powder, salt and sugar. Pour this over the mixed vegetables and toss gently. Garnish with finely chopped coriander.
Serves
8 persons
