“Not Taiwanese but Italian Cookies”

1 ¾ cup flour

3 tbsp flaxseed meal, mixed with 9 tbsp warm water

1 tsp vanilla

2 tsp baking powder

½ cup butter, melted

¾ cup brown sugar

In a medium ball, mix flaxseed meal mixture that is to substitute for eggs (you may also

use 3 tsp egg replacer, mixed with 6 tbsp warm water), sugar, butter, sugar, and vanilla.

Add flour and baking powder. Mix well.

Heat the baker/iron according to manual. Drop the batter by spoon. Makes 30 pizzelles.

***Liz’s favorite cookies… You need a pizzelle baker or iron to make these cookies! They

are crisp and low fat!!! Maharaja was disappointed to learn that there were Italian cookies

not Taiwanese cookies the first time I made these for him…

***You may use whole wheat, rye, or spelt flour to make pizzelles. You may add extract

of any flavor you like or simply just add sesame seeds.

30 pieces