No fail banana bread

Ingredients
•1/3 cup butter, melt
•1 ½ cup whole wheat pastry flour or any flour
•2/4 cup oats, divided
•2 tsp baking soda
•¼ tsp salt
•½ cup raisins
•½ cup chopped walnuts
•3 mashed bananas
•1 tsp vanilla
•¾ cup brown sugar
Preparation
Preheat the oven to 350F. Lightly butter a 9 x 5 x 2 loaf pan.
Mix flour, ¼ cup oats, sugar, nuts, raisins, baking soda, and salt well. Add vanilla, mashed bananas, and butter. Pour the mixture into the pan and sprinkle ¼ cup oats on top.
Bake for 50 to 60 minutes. Cool completely on wire rack.
Serves
12-16