No Bake Cookies

• 1 ½ cups brown sugar

• ½ cup milk

• ½ cup butter

• 4 tablespoons carob powder

• ½ cup peanut butter

• 3 cups quick-cooking oats

• 1 teaspoon vanilla extract

In a medium saucepan, combine sugar, milk, butter, and carob powder. Bring to a boil, and cook

for 2 minutes. Turn off the heat and stir in peanut butter, oats, and vanilla. If the mixture is too

wet, add a little bit more of oats. Drop by teaspoonfuls onto wax paper. Let cool for an hour.

***You may add some dried fruits and nuts and they will turn out to be great as well.

20 pieces