Mixed Beans Salad
By Bhaktivedanta Hospital – Diet department
IngredientsBy Bhaktivedanta Hospital – Diet department
• Mixed beans/sprouts: 3 cups
•Finely chopped green chilies: 1 tsp
•Lemon juice: ½ tbsp
•Pepper powder: ½ tsp
•Salt: to taste
•Finely chopped tomato: 1 cup
•Finely chopped coriander: ½ cup
•Chaat masala: 1 tbsp
•Black salt: ½ tsp
Preparation
Boil each of the beans/sprouts, drain and keep aside. Mix all the ingredients along with the beans/sprouts in a large salad bowl and toss, taking care that the lemon juice has spread evenly. Serve garnished with chopped coriander leaves.
Serves
8 persons
