Mirchi Bajji
By Bhaktivedanta Hospital – Diet department
IngredientsBy Bhaktivedanta Hospital – Diet department
•Chickpea flour (Besan) ........................................10 tsps
•Salt.......................................................................acc to taste
•Red chili powder...................................................acc to taste
•Baking powder......................................................a pinch
•Hot peppers..........................................................2
•Oil ........................................................................for deep frying
Preparation
In a mixing bowl add besan, salt, red chili powder, baking powder and water. Mix well and make a batter of the consistency of thick cream. Cut hot pepper into 4 pieces, dip each piece in the besan batter and fry in hot oil. Serve hot with lemon and sweet and hot sauce.
