Minty sesame flavores noodles

Ingredient
•Wheat Noodles...........................350 gm
•Oil...............................................2 Tbsp
•Asafetida Powder........................¼ Tsp
•Green Chili Chopped...................1
•Ginger Grated.............................1 Tbsp
•Cabbage Cut in thin strips............¼ C
•Bell Pepper Cut in thin strips.........1 ½ C
•Carrots Cut in Julienne strips........1 ½ C
•Salt..............................................1 ½ Tsp
Dressing ingredients:
•Mint leaves...................2 dozen
•Tahini (sesame paste)...1 Tbsp
•Lemon juice..................1 Tbsp
•Honey..........................1 Tbsp
•Asafetida.....................¼ Tsp
•Soy sauce....................1 Tbsp
•Water..........................1 Tbsp
Preparation
1) Combine all the ingredients for the dressing in a blender and process
to a smooth paste. Keep aside.
2) Cook the noodles in water according to the directions. Drain it in a
colander and rinse with cold water to insure no stickiness left in the
noodles thus cooked.
3)Heat oil in a pan, sprinkle asafetida, sauté the green chili and ginger
for a few moments, then add the cabbage, when it turns limp, add the bell
pepper and carrots. Stir-fry for a minute or two. Add salt, noodles and the
dressing prepared. Combine well. Serve hot.
Serves
Five - Six