Mint Tea
By Anand Lila
devi dasi
Ingredients
• 4 C (950 ml) water• 1 bunch fresh mint leaves
• 2 Tsp lemon juice
• 3 Tbsp honey
Preparation
1. Bring the water to boil in a saucepan. Add the mint leaves, reduce the heat
to very low, cover the saucepan with a lid and let boil for 6-8 minutes.
2. Remove the tea from heat, strain it. Add the lemon juice and honey. Serve
hot.
Serves
4
