Menu Planner / Suggested
Menus
By Anand Lila devi dasi
East-West Lunch for Special
Occasions
Rice with Mixed Vegetables
Malai Kofta
Spicy Curried Chickpeas and Fried Bread
Strawberry Banana Smoothie
Vanilla Butter Cake
East-West Snack
Party
Vegetable Cutlet
Corn Bhel
Pav Bhaji
Chewy Carob Oatmeal Squares
Western
Mini-Party
Spinach Cheese Pasta
Potato Pizza
Bread Twists
Banana Caramel Cream
Pizza Party
Pizza
Zucchini Boats
Strawberry Layer Cake
Western Dinner
Minty Sesame Flavored Noodles
Vegetable Soup
Carrot Pineapple Cake
Simple Western
Dinner
Tomato Soup
Simple Home Style Bread
Creamy Cookies
Travels
Stuffed Bun
Vanilla Cookies
South Indian
Lunch
Coconut Rice
South Indian Yogurt Soup
Carrot Supreme
Chana Dal Patties
Lentil and Jaggery Stuffed Sweet Flatbreads
Weekend Brunch
1.Cauliflower Balls in Tomato-Soy Sauce (Manchurian), Fried
Rice and Apple Raisin Crackle
2.Burritos and Caramel Topping Cake
3.Griddle Fried Cheese Stuffed Wheat Bread (Paneer Paratha),
Pickled Carrots and Milk Fudge
4.Ajwain Flavored Wheat Flour Bread (Ajwain Paratha), Malai
Kofta and Lemon Coconut Bread
5.Griddle Baked Wheat Flour Flatbreads (Chapatis) and Baby
Potatoes in Tomato-Yogurt Sauce (Dum Aloo)
6.Ajwain Flavored Wheat Flour Bread (Ajwain Paratha) and Khoya
Paneer Korma
7.Griddle Baked Wheat Flour Flatbreads (Chapatis) and Bell
Pepper and Paneer Flavored with Fenugreek Leaves
8.Methi Paratha and Potato Curry
9.Griddle Baked Wheat Flour Flatbreads (Chapatis) and Bell
Pepper in Spicy Gravy
Indian Style Daily
Breakfast
1.Flattened Rice Pilaf
2.Semolina Vegetable Pudding and Herbal Coffee
3.Corn Bhel and Strawberry Banana Smoothie
4.One Meal Paratha
5.Cheesy Veggie Flatbreads
6.Grilled Bread with Eggplant Tomato and Cheese
7.Khichari and Tomato Yogurt Salad
Indian Style Daily
Lunch
1.Griddle Baked Wheat Flour Flatbreads (Chapatis) and Royal
Cauliflower
2.Griddle Baked Wheat Flour Flatbreads (Chapatis), Baked
Eggplant Puree (Baigan Bharta), Mung dal and Tomato Yogurt
Salad
3.Vangi Bhat (Eggplant Rice) and Tomato Yogurt Salad
4.Vegetable Pulao and Potato Curry
5.Plain Boiled Rice, Sodhi and Pan Fried Okra
6.Griddle Baked Wheat Flour Flatbreads (Chapatis) and Spinach
Curd Cheese (Palak Paneer)
7.Plain Boiled Rice and Kadhi Pakoda
8.Plain Boiled Rice, Mung Dal and Carrot beans and Zucchini Mix