Lemon Orange Bars

•Confectioners' sugar / icing sugar.... ½ C

•Ground almonds............................... ½ C

•Butter, melted.................................. 1 C

•Yogurt......................................½ C

•Sugar....................................... 2 C

•Fresh orange juice................... 1/3 C

•All purpose flour..................... ¼ C

•Baking powder........................ 1 Tsp

•Grated lemon peel.................... ½ Tsp

•Grated orange peel.................. 1 Tsp

•Sliced almonds......................... ½ C

1)In a mixing bowl, combine the ingredients for the crust and press into a

greased 13-in. x 9-in. x 2-in. baking pan. Bake in a preheated oven at

350 F/180 C for 10-15 minutes or until the edges turn brownish in

color.

2)For filling; in a large mixing bowl, combine all the ingredients for

the filling and beat until frothy. Pour over hot crust and sprinkle

with sliced almonds.

3)Bake at 350 F/ 180 C for 25-30 minutes or until lightly golden

brown. Cool on a wire rack and when warm enough to handle,

cut into pieces