Lemon coconut bread

Ingredients
•All purpose flour....................................... 2 C
•Baking powder......................................... 1 Tsp
•Baking soda............................................. ½ Tsp
•Unsalted butter, softened.......................... ½ C
•Sweetened condensed milk....................... ½ C
•Sugar........................................................ ½ C
•Lemon juice............................................... 3 Tbsp
•Lemon rind................................................ 1 Tbsp
•Milk.......................................................... 1 C
•Shredded coconut ................................... 3 Tbsp
•Raisins ...................................................... ½ C
Preparation
1)Sieve the flour, baking powder and baking soda. Keep aside.
2)Cream butter, condensed milk and sugar until light and fluffy. Stir
in the lemon juice and lemon rind. Beat well. Add the flour mixture
alternately with milk, beating well after each addition. Fold in the
coconut and raisins.
3)Pour in a greased and floured 8-inch x 4-inch x 2-inch loaf pan.
Bake at 350 F/ 180 C for 60-70 minutes or until a toothpick
inserted near the center comes out clean. Cool for 10-15 minutes
and remove on a wire rack.
Yield
One loaf