Kokum Kadhi (sol
Kadhi)
By Bhaktivedanta Hospital – Diet
department
•Kokum – 5-6 no
•Coconut milk – 150 ml
•Chilli – 1 no
•Salt – To taste
•Chopped coriander leaves – For garnishing
Preparation
1. Boil the kokum in water, till soft enough and the water turns red in colour.
2. To this add the coconut milk and finely chopped chilli pieces
3. Take a boil on low flame.
4. Serve hot or cold garnished with coriander leaves.
