Khoa PaneerKorma
By Anand Lila devi dasi
Ingredients
•Paneer, cut into ¾ -inch
cubes........350g
•Khoa,
grated..................................150g
•Green cardamom, bruised.............3
•1.5 inch cinnamon stick..................1
•Wholecloves..................................4
•Bayleaves......................................2
•Ghee..............................................1Tbsp
•Yellow asafetida powder...............½ Tsp
•Green chilies, chopped..................2
•Ginger, finely grated.............1 Tbsp
•Tomatoes, chopped...............4
•Turmeric powder...................½ Tsp
•Garam masala powder.........1 Tsp
•Salt........................................1 ½ Tsp
•Water....................................½ C
Chopped fresh
•coriander leaves....................2 Tbsp
Ghee/oil for deep frying
Preparation
1)
Heatghee/oil in a frying pan over moderately high heat. Deep
frythe
paneer cubes until lightly golden
brown.Drain on paper towels.
2) Grind the cardamom, cinnamon, cloves
andbay leaves to a coarse
powder.
3) Heat 1 Tbsp of ghee in a saucepan
overmoderate heat. Add the
asafetida, green chili and ginger. Sauté
fora while and add the tomatoes.
Add the grinded spice powder, turmeric,garam
masala and salt. Reduce
the heat to low and cook until the
tomatoesturn pulpy and ghee oozes out
from the tomato mixture.
4) Add the khoya, water and paneer. Stir
tomix well. Cook uncovered for
3-4 minutes. Serve garnished with
choppedcoriander leaves
Serves
5-6
