Kesar Doodh
By Varun Shukla
• 4 C milk
• ½ C Sugar
• 1 Tbsp Kesar doodh masala (see spice blends section)
• 4 Tbsp Water
Preparation
1. Take kesar doodh masala and water in a bowl and mix it well.
2. Heat the milk at low heat. When milk starts boiling add the masala
mixture and sugar to it and stir for 5 minutes. Now your kesar doodh is ready
to drink.
Yield
4 Cups
