Kairee Panha (Raw Mango
Sherbat)
By Bhaktivedanta Hospital – Diet
department
• Raw Mango
• Sugar -4 tbsp
• Salt –to taste
• Cardamom powder -½ Tsp
Preparation
1. Wash and boil the raw mango till properly cooked
2. Allow it to cool and remove the peel of the raw mango.
3. Now, remove the pulp of the mango and blendarize it.
4. Add the salt, sugar and cardamom powder, and dilute it with cold water to
form a thin consistency.
5. Serve cold.
