Kadhi Pakoda
By Bhaktivedanta Hospital - Diet
Dept.
Ingredients
For
Kadhi:
• Buttermilk......................1 cup
• Besan............................½ tsp.
• Oil................................½ tsp.
• Mustard seeds...............½ tsp.
• Jeera.............................¼ tsp.
• Methi seeds...................¼ tsp.
• Hing..............................A pinch
• Haldi Powder................A pinch
• Cinnamon.....................1 stick
• Tej patta........................1 no.
•Black pepper.................2 - 3 nos.
•Green chilies.................1 no.
•Ginger...........................Small piece
•Salt.................................To taste
For
Pakoda:
•Besan.............................2 -3
tbsp.
•Haldi powder.................A pinch
•Ajwain............................¼ tsp.
•Jeera-dhania powder.....¼ tsp.
•Salt..................................To taste
Preparation
1.Make soft dough with the ingredients
mentioned for pakoda.
2.Make small balls and boil in the water
till done.
3.Heat oil. Add mustard seeds, jeera and
methi seeds.
4.Add boiled pakodas. Sautee for few
minutes.
5.Add whole garam masala and green chilli,
ginger paste.
6.Add hing and haldi.
7.Add batter made with buttermilk and besan.
Bring to boil.
8.Turn off the flame.
Garnish with finely chopped coriander
leaves. Serve hot.