HARIYALI SEV

Ingredients
•Palak leaves – 100 gm
•Refined flour – ½ Cup
•Bengal gram flour – 1/4th Cup
•Wheat flour – 1 Cup
•Ajwain – 1 Tsp
•Garam masala – 1 Tsp
•Ginger - A small piece
•Green chilli paste – 1 Tsp
•Salt – to taste
•Oil – For Frying
Preparation
1. Wash the spinach leaves and make a fine paste out of them.
2. Mix, Bengal gram flour, maida, garam masala, ajwain, salt, chilli paste, ginger paste in the wheat flour.
3. Now add, the spinach paste to it, and knead a firm dough, using water.
4. Now, using a sev/ noodle mould, make the sev.
5. Heat oil in apn and deep fry the sev till crisp enough.