Grilled Paneer

• 1 C bell pepper cut into 1 inch pieces
• 2 tomatoes cut into 1 inch pieces
• ½ C thick yogurt
• 2 Tbsp finely grated ginger
• 1 Tsp yellow asafetida powder
• ½ Tsp red chili powder
• 2 Tsp cumin powder
• ¼ Tsp ground black pepper
• 1½ Tsp chat masala
• ½ Tsp garam masala
• 1 Tsp ajwain seeds
• ½ Tsp salt (use more if your chat masala doesn’t have any salt in it)
• 1 Tbsp oil
Preparation
1. In a large mixing bowl, combine all the ingredients. Leave aside to marinate
for 1-2 hours.
2. Preheat grill/broil or set oven at high temp 400 F/200 C. Slide the vegetables
alternately onto skewers. (If using wooden skewers, soak them in water for
30 minutes to avoid catching fire).
3. Grill the vegetables for 10-15 minutes, turning when required until they are
browned and tender. Serve hot.
Serves
4-6