Griddle fried cheese stuffed wheat bread

Ingredients
Dough:
•Wheat flour..............2 C
•Salt...........................½ Tsp
•Oil............................2 Tsp
•Water.......................½ - ¾ C
•(little less or more)
•Extra flour for dusting
•Ghee for cooking the parathas
Stuffing:
•Paneer, grated................................350gms
•Ginger, minced................................1 Tbsp
•Green chilies...................................3
•Turmeric powder.............................¼ Tsp
•Asafetida.........................................¼ Tsp
•Garam masala.................................1 ½ Tsp
•Amchur powder..............................1 Tsp
•(dry mango powder)
•Ajwain seeds...................................1 Tsp
•Chopped fresh coriander leaves.....2 Tbsp
•Salt..................................................1 ¼ Tsp
Preparation
1)Mix the wheat flour and salt. Making a well in the center, add the oil.
Add enough water to make soft, smooth and firm dough. Keep it aside for
1 hour to rest.
2)Mix all the ingredients for the stuffing except salt and keep aside for 1
hour.
3)After 1 hour, divide the dough in 8 equal balls. Add salt to the stuffing,
and divide in 8 parts.
4)Now roll each ball of the dough into a disc of 3- 3 ½ inch in diameter.
Place the stuffing over the disc and gather the ends of the disc carefully so
that the stuffing doesn't come out. Gently press to seal.

Eight Parathas