Goda
Masala
By Bhaktivedanta Hospital - Diet Dept.
IngredientsBy Bhaktivedanta Hospital - Diet Dept.
•Corriander seeds (Dhania)....................................... 500gm
•Dry Coconut............................................................. 100gm
•Cinnamon (Dalchini)................................................. 5gm
•Cumin seeds (Jeera)...................................................100gm
•Cloves (Lavang).......................................................... 5gm
•Caraway seeds (Shahijeera) .......................................25gm
•Asafoetida (Hing)...........................................................5gm
•Sesame Seeds (White)................................................100gm
•Bay leaf...........................................................................5no
Preparation
1) Grate the coconut and roast it till light brown.
2) Lightly roast each ingredient separately in a dry
frying pan with very little oil.
3) Mix all the ingredients and grind in a mixer to make a fine powder.
4) Store in a dry air tight container.