Gobi Manchuria

•Cauliflower Florets-2 cups

•Corn flour-2 tsp All purpose flour-3 tsp

•Vinegar-1/4 tsp

•Soy sauce-2 tsp

•Salt-1\2 tsp

•Ajinomoto-1/4 tsp

•Pinch of soda

•Oil for deep frying

•Oil- 3 tsp Green chilies-2 Capsicum- 1 diced Tomato sauce-2 tsp Hot and sweet sauce-3 tsp Cilantro for garnishing

Steam cauliflower florets in salted water, and drain. In a mixing bowl add corn flour, all purpose flour, vinegar, 1 tsp of soy sauce, salt, ajinomoto, soda and make a fine paste and add cauliflower florets and toss well and deep fry in oil. Keep them aside. Now in another vessel heat 3 tsp of oil and fry green chilies, and capsicum pieces. Add tomato sauce, 1 tsp of soy sauce, sweet and hot sauce and the fried cauliflower and mix well. Garnish with cilantro and serve hot.