Fruit juice jelly

•2 cups orange juice

•2 cups pineapple juice

•½ cup agar flakes*

•2 tbsp cold fruit juice

•1 tbsp arrowroot powder**

•2-3 cups fruits, sliced pears/peaches/nectarines/berries

In a saucepan, combine the juice and agar flakes * (used to replace gelatin; agar flakes can

be found in any Asian market). Bring to a simmer and cook gently until agar is dissolved;

stir frequently.

In a small bowl, mix the fruit juice and arrowroot** (can be found in any Asian market)

and blend well. Add arrowroot mixture to the saucepan, stir well and cook for 2 minutes.

Meanwhile, place sliced fruits in a serving bowl or mode, pour on the cooked juice. Let it

cool for 20 minutes then refrigerate it for a few hours before serving.

***You may use any juice you wish to make kanten. Also, you can use herb tea instead of

fruit juice to make kanten.

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