Ekadasi Noodles
By Madhavi d.d.2
•3-4 oz sweet potato noodles*, cooked in hot water for 3 minutes, rinsed in cold water
•2 tbsp oil, sesame oil is preferred
•¼ cup cashew nuts, roasted
•1 tsp sesame seeds
•2 cups chopped green leafy vegetables
•2/3 tsp salt
•¼ cup shredded carrot
•1 stalk of celery, thinly sliced
•½ cup chopped broccoli
•1/8 tsp pepper
•1 tsp ginger, finely sliced
Preparation
1)Heat oil in the pan. Add carrot, celery, and ginger, and sauté until they are tender. Add the
noodles and cook for another 3 minutes. Add broccoli and vegetables, and cook for 2 more
minutes. Turn off the heat and sprinkle nuts and sesame seeds. If you like, sprinkle some
sesame oil and garnish with some cilantro leaves.
2)*The sweet potato noodles can be found in most Asian markets, especially in the Korean
markets.
Serves
1 serving
