Ekadashi Dhaniya Coffee

Ingredients
• Coriander seeds – 1 cup
• Sugar – 1/2 cup
• Cloves – 4-5
• Water – 1 cup
• Milk – 4-5 cups
Preparation
Take a thick bottomed vessel and dry roast the cloves on medium flame. Add
the coriander seeds and dry roast till they turn blackish in color.
1. Now add the sugar while stirring continuously to prevent the sugar from
burning. Keep stirring till all the sugar melts and turns dark brown (not black).
Immediately add water and continue stirring on medium heat.
2. Finally add the milk and bring to a boil. Take off from the heat, strain the
coffee and serve hot.
Serves
6-7