Dudhi Raita
By Bhaktivedanta Hospital - Diet Dept.
By Bhaktivedanta Hospital - Diet Dept.
Ingredients
Dudhi (Bottle Gourd).......................................50 gm
Curds (Whipped)............................................150 gm
Jeera (Cumin Seeds)......................................1 Tsp
Curry leaves....................................................Few
Cow's Ghee....................................................1 Tsp
Roasted jeera powder.....................................½ Tsp
Salt to taste
For Garnishing:
Coriander leaves
Grated carrot
Preparation
1. Peel and chop dudhi into medium size cubes.
2. Steam these cubes till soft but firm.
3. Cool and mix with the whipped curds.
3. Heat ghee in tempering pan. Add jeera and curry leaves.
4. Add this seasoning to curd-dudhi mixture.
5. Add roasted jeera powder and salt. Mix well.
6. Garnish with finely chopped coriander leaves and grated carrot.
Dudhi (Bottle Gourd).......................................50 gm
Curds (Whipped)............................................150 gm
Jeera (Cumin Seeds)......................................1 Tsp
Curry leaves....................................................Few
Cow's Ghee....................................................1 Tsp
Roasted jeera powder.....................................½ Tsp
Salt to taste
For Garnishing:
Coriander leaves
Grated carrot
Preparation
1. Peel and chop dudhi into medium size cubes.
2. Steam these cubes till soft but firm.
3. Cool and mix with the whipped curds.
3. Heat ghee in tempering pan. Add jeera and curry leaves.
4. Add this seasoning to curd-dudhi mixture.
5. Add roasted jeera powder and salt. Mix well.
6. Garnish with finely chopped coriander leaves and grated carrot.
