Dudhi Pakoda

•Dudhi / Bottle Gourd..............................150 gms
•Corn Flour................................................2 to 3 Tbsp
•Ginger-green chillies-corriander paste.....1 tbsp
•Ajwain......................................................½ tsp
•Jeera........................................................½ Tsp
•Salt...........................................................to taste
•Haldi........................................................¼ tsp
•Dhania-jeera pwd....................................1 tsp
•Oil............................................................For frying
Accompaniment
•Tomato................................2 nos.
•Jaggery...............................1 tbsp.
•Oil.......................................1 tsp
•Mustard seeds......................¼ tsp
•Curry leaves.........................few
•Whole red chillies.................2 Nos.
•Salt.......................................to taste
Preparation
For Pakodas
1.Grate dudhi, squeeze out water and immediately prepare the
dough by adding all the dry masalas , salt and green chutney paste.
2.The batter should not be too thick / watery.
3.Deep fry on medium flame till golden brown.
4.Serve hot with tomato chutney.
For Chutney
1.Heat 1 tsp oil. Add mustard seeds and whole red chillies and curry
leaves.
2.Add finely chopped tomatoes. Saute till done
3.Add jaggery and salt.
4.Serve with pakodas.