Debbie’s Nectar Bars

•2 cups graham crackers crumbs

•½ cup melted butter

•¼ cup superfine sugar

•1 cup shredded coconut

•1 cup condense milk

•1 ½ cup butterscotch morsels

•1 cup chopped walnuts

Preheat the oven to 325F.

Combine crumbs, sugar, and butter. Pres the mixture evenly over the base of a greased

13x9 inch dish. Sprinkle the coconut, then the butterscotch chips over the base. Pour the

condensed milk evenly over the butterscotch chips. Sprinkle chopped walnuts on top. Bake

for 30 minutes.

Cool the dish 2 hours, cut into bars, then chill at least one to two hours before serving.

*Debbie of Tallahassee was the first one introduced me to this dessert. This is an updated

receipt than the original receipt.

**You may add apricots, or any dried fruits you like. You may use white chocolate chips

or carob chips instead of butterscotch chips.

24-32 pieces