Curd Rice
By AnandLila devi
dasi
Ingredients
•1 C rice
•2 C water
•1 Tsp salt
•1¼ C yogurt
•½ C milk
•1 Tbsp oil
•1 Tsp black mustard seeds
•1 Tsp cumin seeds
•1 Tbsp chana dal
•1 Tsp split urad dal
•1 green chili cut lengthwise
•1 Tsp ginger, chopped
•10-12 fresh curry leaves
•½ Tsp yellow asafetida powder
•A pinch turmeric powder
Preparation
1.Combine the rice and water in a saucepan; bring to a boil
over moderately high heat. Stir the rice once, reduce the heat to
very low and cover with a tight fitting lid. Cook until rice is
tender.
2.Cool the rice in a large mixing bowl or plate.
3.Add the salt, yogurt and milk to the rice and mix
well.
4.Heat oil in a pan over moderately high heat. Add the mustard
seeds, when they crackle, add cumin, chana dal, urad dal. Stir fry
until golden brown.
5.Add the chili, ginger, curry leaves and asafetida, and sauté
until fragrant. Quickly add the turmeric, stir to mix and
immediately add to the rice. Mix well.
Serves
4