Cucumbers the Chinese
Way
By Madhavi d.d.
Ingredients
•3 medium house cucumbers, cut into 2” in length and ½” inch
width
•3 tbsp soy sauce
•Dash of salt (may omit if you do not like it salty)
•½ tsp brown sugar
•Dash of hing, optional
•¼ cup Chinese vinegar
•1/8 tsp chili flakes
•1 tsp Chinese sesame oil
Preparation
In a medium bowl, mix all ingredients together and well.
Cover the bowl and chill for a day before serving.
***One of the most popular side dishes in Taiwan.
Serves
6‐8