Cucumbers the chinese way

Cucumbers the Chinese Way
By Madhavi d.d.

Ingredients
3 medium house cucumbers, cut into 2” in length and ½” inch width
3 tbsp soy sauce
Dash of salt (may omit if you do not like it salty)
½ tsp brown sugar
Dash of hing, optional
¼ cup Chinese vinegar
1/8 tsp chili flakes
1 tsp Chinese sesame oil
Preparation
In a medium bowl, mix all ingredients together and well.
Cover the bowl and chill for a day before serving.
***One of the most popular side dishes in Taiwan.
Serves
6‐8