Crispy Almond Cookies

•Cold Butter.................................½ C

•All Purpose Flour........................1 C

•Sour Cream/ Yogurt...................¼ C

•Sugar, divided............................1/3 C

•Ground Almonds........................½ C

•Ground Cinnamon...................... ½ Tsp

1. Cut the butter in chunks & combine it with the flour.

Rub it with your finger tips till it resembles coarse crumbs.

2.Add the sour cream and make soft dough. Avoid over handling the dough.

Wrap it tightly in a plastic wrap and freeze for 30 minutes.

3.Sprinkle half of the sugar on a floured surface. Roll the dough

to 1/8th inch thickness.

4.Combine the remaining sugar, almonds and cinnamon and

sprinkle over the rolled dough.

Press them to the dough with the help of rolling pin.

5.Cut the dough into small rectangles or square of your choice

and bake at 400 F / 200 C on greased cookie sheet for 10-15 minutes

or till golden brown. Remove on wire racks to cool.