Creamy Cookies

•Butter, softened.................................... ½ C

•Sugar.................................................... ½ C

•Cream cheese, softened ....................... 40gms

•Yogurt................................................... 1 Tbsp

•Vanilla essence..................................... ½ Tbsp

•All purpose flour.................................. 1 ¼ C

•Any jam of your choice....................... 30 ml

1)In a mixing bowl, cream butter, cream cheese and sugar until light

and fluffy. Add the yogurt and vanilla. Beat well. Add the flour

and blend until thoroughly combined. Cover and refrigerate for 1

½ hour.

2) Lightly flour your hands and divide the dough in 20 equal parts

and shape them into balls. Using a wooden spoon handle, press

a hole in the center of each ball and fill with ¼ Tsp of jam. Bake

in a preheated oven at 350 F/180 C for 12-15 minutes or until

set. Remove on wire racks to cool completely.