Cold Noodles
By Madhavi d.d.
Sesame Sauce:
•½ cup sesame seeds
•½ cup peanuts
•2 tbsp tahini
•Dash of hing
1 tbsp sesame oil
•2/3 cup water
•2 tbsp soy sauce
•1 tsp brown sugar
Cold noodles:
•12 oz thin pasta (or any type of Chinese noodles)
•1 ½ house cucumbers
•2 carrot sticks
Preparation
Shred 1 ½ cucumbers and 2 carrot sticks.
To make the sauce, mix all ingredients well in a blender. Set aside.
Cook pasta according to the package direction. When pasta is done, rinse it in cold or iced
water. Add a few drops of oil to prevent pasta sticking together.
Serves
6
