Coconut Vanilla Chip Cookies

• ½ C butter softened

• ½ C sugar

• 2 Tbsp yogurt

• ½ Tsp vanilla

• 1 C all purpose flour

• ½ C coconut powder

• ½ C quick cooking oats

• 1 Tsp baking powder

• ¼ Tsp baking soda

• ½ C vanilla chips

1. Beat butter and sugar until fluffy. Add yogurt and vanilla. Beat until thick. Add

flour, coconut, oats, baking powder and baking soda and combine well. Add

the vanilla chips.

2. Divide the mixture into 24 equal parts. Roll each part to a smooth ball and

slightly flatten them between your palms. Arrange on a greased baking

sheet.

3. Bake the cookies in a preheated oven at 350 F/180 C for 10-15 minutes or

until golden. Remove and cool on wire racks.

24 Cookies