Cinnamon Crackle Cookies

• 1 C butter, softened

• 1½ C packed brown sugar

• 2 Tbsp thick yogurt

• 1 Tsp vanilla essence

• ½ Tsp almond essence

• 2½ C all purpose flour

• 1 Tsp ground cinnamon

• ¾ Tsp baking soda

• 2 Tsp baking powder

1. In a large mixing bowl, cream the butter and sugar until light and fluffy. Beat

in the yogurt and essences.

2. Combine the flour, cinnamon, baking soda, baking powder; gradually add to

the creamed mixture.

3. Shape into 1-inch balls and place 2-inch apart on baking sheets. Bake in a

preheated oven at 350 F/180 C for 10-15 minutes or until lightly browned.

Remove to wire racks to cool.

About 50 cookies