Chocolate Chip (Carob Chip or White Chocolate Chip) Whole Wheat Cookies

•1 cup (2 sticks) of butter (unsalted)

•¾ cup sugar*

•¾ cup brown sugar*

•3 tsp egg replaces mix with 4 tbsp warm water**

•1 tsp vanilla extract

•1 ¾ cup flour

•½ cup oats

•½ cup whole wheat flour***

•¼ cup wheat germs

•1 tbsp flax seeds (optional)

•1 tsp baking powder

•1 tsp baking soda

•1 cup raisins or cranberry

•½ cup walnuts

•2 cups chocolate chips (carob chips or white chocolate chips)

Preheat the oven at 350 F.

Mix all dry ingredients in a small bowl. I prefer to eat whole wheat bread and

cookies so I use whole wheat flour and wheat germs in my cooking. You may use

just white flour*** or substitute with rye flour and they would turn out to be just as

good as whole wheat cookies.

In a medium bowl, mix butter (softened), sugar* (if you like your cookies sweeter,

add ¼ cup of sugar and ¼ cup of brown sugar), vanilla, egg replacer mix ** (you

may use flax seeds with warm water).

Add the dry ingredients to the medium bowl.

Mix well and add nuts, raisins, & carob chips.

Drop the dough on baking sheets and bake them for 8 to 10 minutes.