Cheesy Veggie Flatbreads

Ingredients
•Cream cheese softened...................................½ C
•Cottage cheese................................................½ C
•Ground black pepper......................................½ tsp
•Green chilies chopped finely............................2
•Big tomato chopped ........................................1
•Bell pepper chopped........................................1
•Oil....................................................................5 Tsp
•Eight-inch tortillas..............................................5
(if unavailable substitute with chapatis)
Preparation
1) In a mixing bowl, combine the cheese, black pepper, chilies, tomatoes
and bell pepper. Divide the mixture in five parts.
2) Spread one part of the filling on half of each tortilla, leaving a 2 cm
border. Fold the other uncovered half to cover the filling so that you end up
forming a semi-circle.
3) Heat a frying pan over moderate heat. Add 1 tsp of oil, gently place a
tortilla and press down with a spatula. Cook for 1-2 minutes until lightly
browned from underside. Carefully flip the tortilla and cook again for 1-2
minutes on the other side.
4) Remove the tortilla, and cut it in half to get to 2 triangles. Repeat for the
remaining tortillas. Serve warm.
Serves
5