Cheesy Potato
Bread
By Ananda Lila devi dasi
By Ananda Lila devi dasi
Ingredients
• 2 medium potatoes, boiled, peeled and mashed
• 1 C potato starch
• 1 Tbsp butter
• 1/3 C yogurt
• ½ Tsp salt
• 1 C cheese grated
Preparation
1. In a mixing bowl, combine mashed potatoes, potato starch, butter
and salt. Add yogurt gradually to yield soft dough. Add cheese and
combine well.
2. Roll the mixture into balls and bake in a preheated oven at 350
F/180 C for 15 minutes on the bottom rack and another 15 minutes on
the top rack. Serve hot.
Serves
4
