Cheese Salad
By Bhaktivedanta Hospital – Diet department
By Bhaktivedanta Hospital – Diet department
Ingredients
Lettuce leaves: 10
Tomato wedges: 3 cups
Pineapple cubes: 1 cup
Powdered pepper: ½ tsp
Sliced cucumber: 3 cups
Seedless black grapes: 15
Cheese cubes:1 cup
Lemon juice: 2 tbsp
Salt: To taste
Preparation
Mix all the ingredients in a large salad bowl. Toss to check that the lemon juice and salt have spread evenly. Refrigerate and serve chilled.
Serves
8 person
