Cheese and Walnut Vegetable

•Cottage cheese (paneer)…………. 200 gms

•Walnut kernels……………………4-5

•Potato…………………………….. 1 medium sized

•Ginger……………………………. 1 inch piece

•Green chilies…………………….. 2

•Yogurt……………………………. 1 cup

•Oil…………………………………3 tbsp

•Peppercorns………………………. 3-4

•Cloves…………………………….. 2

•Salt………………………………... to taste

•White pepper powder…… ……... ¼ tsp

1.Cut paneer into one-inch sized cubes. Peel, wash and cut potato into batons. Peel and wash ginger. Remove stems and wash green chilies. Grind them with ginger to a smooth paste. Whisk yogurt.

2.Heat oil in a kadai and lightly stir-fry potato. Remove and drain well.

3.In the remaining oil, add peppercorns and cloves. When they crackle, add prepared paste and fry till oil separates.

4.Add yogurt, salt and white pepper powder. Continue to cook for a minute.

5.Add paneer and continue to cook till paneer is well coated.

6.Add potato and half of the walnut kernels. Bring to a boil.

7.Remove from heat and garnish with remaining walnut kernels. Serve hot