Chapati Rolls

•¾ C carrot, shredded

•½ C bell pepper, cut lengthwise

•1 C lettuce, thinly sliced

•½ C cucumber, peeled and shredded

•3 Tbsp coriander leaves

•2 Tsp fresh lemon juice

•¾ Tsp Salt

•½ Tsp ground black pepper

•½ Tsp paprika

•½ Tsp yellow asafetida powder

•1 Tbsp olive oil

•5 Chapatis

•5 Tbsp cream cheese, softened

1. In a mixing bowl, combine the first 5 ingredients. Divide into 5 parts.

2. In another small bowl, combine the lemon juice, salt, pepper, paprika,

asafetida and oil.

3. Working with one chapati at a time, smear 1 Tbsp of cream cheese over it.

Spread 1/5th of the dressing prepared and then lay one portion of the

vegetables on the center of the chapati. Roll the chapatti and insert a

toothpick to hold. Repeat the same for the remaining chapatis.

** You may use any left over chapattis you have in hand or make fresh ones. For

this recipe, the chapatis needn’t have ghee/butter on them as cream cheese is

used.

** This recipe can be made with whatever raw vegetables you would like to have

in your Rolls and also they are very quick to prepare.

5 Rolls