Cashew Nut Cookies

•1 cup butter, softened

•2 cups flour,

•1 tsp flaxseed meal, optional

•¼ cup cornstarch

•1 cup confectioner’s sugar

•2 tbsp peanut butter

•½ cup chopped cashew nuts

Preheat the oven to 350F and grease two baking sheets.

Mix the butter and peanut butter in a bowl. Add sugar, cornstarch, and flour. Mix well to make

a soft dough. Divide the dough into 25 small balls. Place the balls on the baking sheet. Press the

tops of the balls of dough flat then press a few of the cashew nuts into each of the cookie.

Bake the cookies for 18 minutes. Leave to cool for a few minutes before transferring them to a

wire rack.

25 pieces