Butterquick Coffee Cake

•2 cups flour

•1 cup sugar

•3 tbsp baking powder

•1 ½ tsp egg replacer, mixed with 2 tbsp warm water

•1 tsp salt

•1/3 cup soft butter

•1 cup milk

•2 tbsp melted butter

•1/2 cup brown sugar

•1 tsp cinnamon

•½ cup chopped pecans

•2 tbsp flour

Grease an 8” x 8” baking dish.

In a large bowl, sift 2 cups of flour and baking powder. Add baking salt, butter, vanilla, egg replacer mixture, and milk. Beat the batter for 2 minutes.

In a small bowl, mix brown sugar, cinnamon, nuts, flour, and butter. Mix them well.

Pour half of the cake batter in the dish then pour half of the topping. Now pour the rest of the cake batter and top the batter with the rest of the topping.

***My American mother (Diana)’s coffee cake is a family tradition that is served warm in the morning on Christmas day for years.