Buckwheat Cake
By Anand Lila devi dasi
Ingredients
•Butter softened..........................................150
gm
•Sugar........................................................1
C
•Yogurt.......................................................3
Tbsp
•Buckwheat flour (Kuttu atta)......................1 C
•Juice...........................................................2
oranges
•Raisins........................................................½
C
•Chopped walnuts.......................................½
C
Preparation
1.In a mixing bowl, cream butter and sugar until light and
fluffy. Beat in the yogurt.
2.Add buckwheat flour alternating with the orange juice,
beating well after each addition. Stir in the raisins and
walnuts.
3.Pour into greased and dusted 8-inch round baking pan.
Bake at 350 F/180 C for 45 minutes or until a toothpick
inserted near the center of the cake comes out clean. Let the
cake tin cool before taking out the cake. Then invert the
cake and cool it over a wire rack.
Yield
Six-Seven servings
1.In a mixing bowl, cream butter and sugar until light and
fluffy. Beat in the yogurt.
2.Add buckwheat flour alternating with the orange juice,
beating well after each addition. Stir in the raisins and
walnuts.
3.Pour into greased and dusted 8-inch round baking pan.
Bake at 350 F/180 C for 45 minutes or until a toothpick
inserted near the center of the cake comes out clean. Let the
cake tin cool before taking out the cake. Then invert the
cake and cool it over a wire rack.
Yield
Six-Seven servings
