Black Beans Salad

•1 cup cooked black beans

•1 cup corn kernels

•½ ‐ ¾ cup chopped tomatoes

•2 tbsp olive oil

•1 tbsp lemon juice

•¼ cup chopped cilantro leaves

•¼ tsp hing

•1 tsp salt

•½ tsp pepper

•¼ tsp chili pepper, optional

1)In a medium bowl, whisk oil, juice, pepper, salt, and pepper. Toss corn kernels, tomatoes,

cilantro leaves, and beans with seasoning in the bowl. Leave the bowl in the refrigerator for a

few hours before serving.

2)***This is a Mexican style salad. You may add pasta of any shapes to make it a pasta salad

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