Bell pepper in spicy gravy
ByAnand
Liladevi dasi
Ingredients
Oil..............................................................2Tbsp
Bell peppers cut
instrips.............................2
Corianderpowder......................................1
½ Tsp
Red
chilipowder.........................................½
Tsp
Gingergrated.............................................1Tbsp
Green
chilieschopped................................2-3
Tomatoesblended......................................3
Salt.............................................................1Tsp
Kasuri methi (dried
fenugreekleaves)........1 Tsp
Garammasala...........................................1
Tsp
Yogurt........................................................1Tsp
Preparation
1.In a pan, heat 1 Tbsp of oil; sauté
thebell
peppers till tender-crisp. Remove
fromheat.
2.Heat the remaining oil; add
corianderpowder
and red chili powder, sauté them for
30seconds. Add green
chilies, ginger and stir fry them for
1minute. Add the blended
tomatoes, salt and cook till oil comes ontop
of the surface.
3.Add the kasuri methi, garam masala
andbell
peppers; cook for few minutes.
4.Stir in the yogurt and take off from
theheat immediately.
Serve hot with chapatis.
Serves
4-5
