Bell pepper and paneer flavored with fenugreek leaves

Bell pepper and paneer flavored with fenugreek leaves

By Anand Liladevi dasi

Ingredients

Paneer........................................................250gms (cut lengthwise)

Green BellPepper......................................2 (cutlengthwise)

Red BellPepper..........................................1 (cutlengthwise)

Dried redChillies........................................2

Corianderseeds.........................................1.5 Tsp

Greenchilly................................................1 (slitlengthwise)

Ginger........................................................2inch (cut lengthwise)

Tomatochopped.........................................2

Fenugreekseeds.........................................A pinch

Kasoori Methi (dried fenugreekleaves)......1 Tbsp

Salt..............................................................1/2tsp

Oil...............................................................4Tbsp

Preparation

1.Dry roast red chillies and coriander seedson a pan.

coarsely powder both of them. Keepaside.

2.Heat 2 tbsp oil, add bell pepper and sautethem for a minute or two.

Remove from pan.

3.Now, heat 2 tbsp of oil & add thecoarsely powdered red chilies

and coriander. Saute for 1 minute and thenadd half of ginger and

green chilies.Add tomatoes and cook for 5-7minutes on low heat

till oil separates.

4.Add pinch of fenugreek seeds and salt.Then add the bell pepper and

kasoori methi and cook for 2minutes.

Lastly add paneer and the remainingginger.

5.Offer it to Lord Krishna with love anddevotion.

Serves

4