Beans & Peanuts

•1 lb. chopped green beans, 2” in length

•1 cup roasted peanuts

•1 to 2 red chilies

•1 tsp salt

•2-3 tbsp oil

•1 tbsp white sesame seeds

Heat oil in the pan. Add chilies first and cook for a minute then add green beans and salt. Cook the beans for 5 minutes or so then add peanuts and sesame seeds. Cook for another 3 minutes or until the green beans are tender.

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