Banana Oatmeal Cookies

• ½ C butter, softened

• ½ C brown sugar

• 1½ Tsp egg replacer mixed with 2 Tbsp warm water

• ½ Tsp vanilla essence

• 1 C all purpose flour

• ½ Tsp baking soda

• ¼ Tsp ground cinnamon

• 1 big banana, mashed

• 1¼ C quick cooking oats

• ¼ C butterscotch morsels

• ½ C vanilla chips

1. In a mixing bowl, cream butter and sugar until light and fluffy. Beat in the egg

replacer and vanilla. Combine flour, baking soda and cinnamon; add to the

creamed mixture and mix well.

2. Stir in the bananas, oats, morsels and the chips.

3. Drop by rounded teaspoonfuls 2 inch apart onto greased baking sheets.

Bake in a preheated oven at 375 F/ 190 C for 10-12 minutes. Immediately

remove from baking sheets to wire racks to cool.

50 cookies