Banana buckwheat cookies

Ingredients
•Melted butter................................................................½ C
•Sugar........................................................................... ½ C
•Banana, peeled and finely chopped............................ ¾ C
•Buckwheat flour (kuttu atta)......................................... 2 C
•Some extra sugar........................................................ (optional)
Preparation
1) In a mixing bowl, cream butter and sugar until light and fluffy. Add
the chopped bananas and stir to mix with the butter sugar mixture. Add
the buckwheat flour and combine all the ingredients well.
2) Divide the mixture in 12 equal parts. Make balls of each part and
slightly flatten them by pressing in between your two palms, place them
on a greased baking sheet. Bake in a preheated oven at 350 F/180 C
for 15-20 minutes.
3) If desired, while the cookies are still warm, roll the top of the cookies
in sugar. Cool on wire racks.
Yield
12 cookies